Chutney for marketNot all the apples from the orchard will be eaten fresh so we need to preserve some to make the most of the harvest. Today was a chance to prepare chutney, jam and apples rings (well more like slices as I forgot my corer) to prepare stocks for a market store at Shipley Alternative in November.
We made Apple and Date Chutney, Apple and Green Tomato Chutney, Apple and Ginger Jam, and prepared some puree to make apple leathers.